Step 1

Warm up a large non stick pan with a little oil and then, add the onion, red pepper and a pinch of salt. Cook on medium heat for about 5-7 minutes stirring often.

Step 2

Then, add the garlic and spices (curry, paprika and turmeric). Stir well and keep cooking for another minute.

Step 3

Once fragrant, then crumble the tofu right over the pan using your hands/fingers. The pieces might start a little too big, but you can keep breaking them up using a wooden spoon.

Step 4

Stir and keep cooking for another 7-10 minutes or until the tofu is warmed up and slightly roasted. If the pan gets too dry while cooking, then add a splash of water to the pan.

Step 5

Add the baby spinach and cook until wilted, about 1 more minute. Then, taste and adjust salt and curry powder to your liking.

Step 6

Serve while still warm with bread and avocado or stuff in a tortilla sandwich wrap.