Custard Sauce

Name: Custard Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 1/2 cups cups milk; 3 egg yolks; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $5.69 /serving

Author : The SouthernPlate Staff

custard

Ingredients

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Instructions

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Step 1

Combine sugar, flour, and salt in a heavy medium saucepan. Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot.

Step 2

In a small bowl, beat the egg yolks until smooth. Add about 1/2 cup of the hot milk mixture to the beaten eggs and stir vigorously.

Step 3

Pour the milk and egg mixture back into the saucepot and cook, stirring constantly over medium heat, until the custard begins to thicken.

Step 4

Remove from heat and add the vanilla extract. Pour the custard through a strainer (if you like) and into a small pitcher or gravy boat. Cool, cover with plastic wrap and refrigerate until ready to serve.