Dairy-free carbonara

Step 1

To make dairy-free parmesan, process cashews, nutritional yeast, sea salt and garlic powder into a fine meal, similar in consistency to finely grated parmesan cheese (see tips).

Step 2

Cook pasta in a large saucepan of boiling salted water until tender. Drain; reserve ¼ cup cooking liquid. Return pasta to pan.

Step 3

Meanwhile, heat oil in a medium frying pan over medium heat. If your choice of protein is bacon, cook for 5 minutes or until starting to crisp. Add garlic and kale to pan; cook, stirring, for 1 minute. Add peas. If your choice of protein is broad beans, add to pan too. Cook, stirring, until heated through.

Step 4

Combine egg yolks and ¾ cup of the dairy-free parmesan in a small bowl.

Step 5

Add kale mixture, egg mixture and reserved cooking liquid to pasta; stir over medium heat for 1 minute.

Step 6

Divide pasta mixture among plates or bowls. If your choice of protein is smoked salmon, divide among plates too. Serve with remaining parmesan.