Dal - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}S R, Devegowda; OP, Singh; Kumari, Kalpana (2018). "Growth performance of pulses in India" (PDF). The Pharma Innovation Journal. 7 (11): 394–399. ^ "FAO in India". Retrieved 2 September 2020. ^ Davidson, Alan; Jaine, Tom (2014). "Dal". The Oxford Companion to Food. Oxford University Press. p. 246. ISBN 9780199677337. ^ Yotam Ottolenghi. "Pulse points: Yotam Ottolenghi's dried bean and pea recipes". The Guardian. Retrieved 29 September 2015. ^ "Sample recipe for Chilka Urad dhal, split unhulled urad". ^ John Ayto (2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press. p. 116. ISBN 978-0-19-964024-9. ^ a b c "Lentils, mature seeds, cooked, boiled, without salt per 100 g". Nutritiondata.com by Conde Nast; from USDA National Nutrient Database, Standard Reference 21. 2014. Retrieved 29 September 2015. ^ "Nutrition Facts". self.com. Retrieved 29 September 2015. ^ "Lentils, mature seeds, cooked, boiled, without salt Nutrition Facts & Calories". nutritiondata.self.com. ^ "Food Composition Databases Show Foods -- Bread, chapati or roti, plain, commercially prepared". ndb.nal.usda.gov. ^ "Nutrition Facts". self.com. Retrieved 29 September 2015. ^ "Nutrition Facts". self.com. Retrieved 29 September 2015. ^ "Nutrition Facts". self.com. Retrieved 29 September 2015. ^ "Nutrition Facts". self.com. Retrieved 29 September 2015. ^ "Show Nutrients List". usda.gov. Retrieved 29 September 2015. ^ "USDA Table of Nutrient Retention Factors, Release 6" (PDF). USDA. USDA. December 2007. ^ "Nutritional Effects of Food Processing". self.com. Retrieved 29 September 2015. ^ What is the difference between Split Yellow Pea, Split Chickpea and Split Pigeon Pea? ^ Mehta, Nita (2006). Dal & Roti. SNAB. p12. ISBN 978-81-86004-06-7. ^ Wang, N.; Hatcher, D.W.; Toews, R.; Gawalko, E.J. (2009). "Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)". LWT - Food Science and Technology. 42 (4): 842–848. doi:10.1016/j.lwt.2008.10.007.