Dark Chocolate Champagne Cocktail

Name: Dark Chocolate Champagne Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup chocolate stout; 1/4 cup champagne or sparkling wine; 1 teaspoon corn syrup, for garnish; 1 teaspoon edible glitter, for garnish; 1/2 cup stout; 1 oz chocolate liqueur (like creme de cacao); 1/4 cup champagne or sparkling wine; 1 teaspoon corn syrup, for garnish; 1 teaspoon edible glitter, for garnish

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Prep Time: 5 minutes

Total: 5 minutes

Author : Jennifer Tammy

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Ingredients

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1/2 cup chocolate stout1/4 cup champagne or sparkling wine1 teaspoon corn syrup, for garnish1 teaspoon edible glitter, for garnish1/2 cup stout1 oz chocolate liqueur (like creme de cacao)1/4 cup champagne or sparkling wine1 teaspoon corn syrup, for garnish1 teaspoon edible glitter, for garnish

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Instructions

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Step 1

Place the edible glitter in a shallow bowl or plate that the top of your drink will fit into.

Step 2

Use a pastry brush or your finger to apply the corn syrup along the edge of the glass and then dip the glass into the edible glitter to make a pretty rim.

Step 3

Pour the stout into your glass and when ready to serve, top with the champagne. (If using chocolate liqueur with regular stout, layer the liqueur first then the stout.)