Deep Fried Coconut Shrimp

Step 1

Heat oil in deep fryer or deep skillet to 325*.

Step 2

Meanwhile, mix flour, salt, ginger, and pepper.

Step 3

Beat egg whites, just until foamy.

Step 4

Coat shrimp with flour; dip into egg whites.

Step 5

Pat coconut onto shrimp.

Step 6

Fry, turning once, for about 2-3 minutes, until golden brown.