Japanese-Style Deep-Fried Shrimp

Name: Japanese-Style Deep-Fried Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound medium shrimp, peeled (tails left on) and deveined; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 1 cup all-purpose flour; 1 teaspoon paprika; 2 eggs, beaten; 1 cup panko crumbs; 1 quart vegetable oil for frying

5.0

(334)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Author : ait0shi

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.

Step 2

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.