Japanese Fried Rice (Hibachi-Style)

Step 1

You can watch the video in the post for visual instructions.Heat oil in a wok or skillet and add the garlic. Fry over low to medium heat for about 60 seconds, then add the finely chopped carrots and mushrooms.

Step 2

Cook for about 2-3 minutes, then stir in edamame, salt, and pepper, and cook for a further few minutes.

Step 3

Add cooked rice, tamari, and mirin (if using) and stir to combine. Garnish with chopped green onions and serve with baked tofu or tempeh. Drizzle with this Yum Yum Sauce and enjoy!