hibachi

A quick stir-fry to serve over rice with yum yum sauce

Hibachi Chicken And Shrimp

chicken breasts (or boneless thighs), cut into 1 inch chunks

shrimp,

sweet onion,

zucchini,

rice

MARINADE/SAUCE

soy sauce

vegetable oil

water

sesame seeds

sugar

garlic cloves,

ginger

salt

cayenne pepper

Hibachi Chicken and Shrimp

Delicious hibachi shrimp in under five minutes with three ingredients! Dinner has never been simpler. 

Easiest Protein Ever - Hibachi Shrimp

lemon

mayonnaise (Kewpie mayo is my favorite

sriracha

rice vinegar

sesame oil

Easiest Protein EVER - Hibachi Shrimp

Sauce: combine all ingredients in a small bowl. Taste, and adjust seasonings to your liking. Refrigerate until ready to use. 

Hibachi Shrimp: Preheat a large skillet (12-inches or so) to medium-high heat with the oil until very hot. Add the shrimp in one layer and cook for 2 minutes until the shrimp starts to brown. Flip the shrimp and sprinkle all over with the soy sauce and lemon juice. Continue to cook until browned on both sides, maybe one or two minutes more. 

Serve the shrimp with rice and/or veggies drizzled with the white sauce. Enjoy!

A restaurant-style hibachi dinner complete with fried rice, tender chicken, veggies, and slightly spicy mustard sauce.

Hibachi Chicken with Fried Rice

avocado oil (divided)

soy sauce (divided)

sesame oil (divided)

butter (divided)

pepper

onion

frozen vegetables

eggs (large)

rice (cooked, cool to the touch)

chicken breast

lemon juice (fresh)

zucchini (large,

baby bella mushrooms (about 8 ounces, quartered)

sesame seeds (preferably lightly toasted)

garlic (minced)

dry mustard

honey

half-and-half

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For the mustard sauce: Lightly toast sesame seeds if desired. (See note.) Blend sesame seeds, dry mustard, 2 teaspoons honey, half and half, hot water, 1/4 cup soy sauce, and minced garlic in blender.

Make the fried rice: Heat 2 tablespoons avocado oil on medium high in a large skillet or wok. Add diced onion and frozen vegetables, and sauté until onions are almost translucent, about 3 minutes. Move the vegetables to the side of pan.

Crack eggs into pan and scramble with a spatula until cooked through and fully scrambled. Add 4 cups cooked rice and 4 tablespoons butter. Cook for 5 minutes and stir frequently. Add 4 tablespoons soy sauce and cook 1 additional minute. Pack fried rice firmly into bowls to keep hot.

Make the chicken and vegetables at the same time. For the chicken: Heat 1 1/2 teaspoons sesame oil and 1 tablespoon avocado oil in same skillet or wok used for fried rice. Add chicken, 3 tablespoons soy sauce, 1 tablespoon butter, lemon juice, salt, and pepper to skillet. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.

For the vegetables: In a separate large skillet or wok, heat 1 1/2 teaspoons sesame oil and 1 tablespoon avocado oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, 1 tablespoon butter, 1 tablespoon soy sauce, salt, and pepper to skillet. Sauté until vegetables are tender, about 6-8 minutes.

Easy Hibachi Chicken is just as good as your favorite Japanese restaurant but made at home in 20 minutes!  This tender and flavorful chicken will become a family favorite!

Easy Hibachi Chicken

Pounds Boneless Skinless Chicken Breast

Salt & Pepper (to taste)

Tablespoons Butter (Divided)

Tablespoons Sesame Oil (Divided)

Cloves Garlic (Minced)

Cup Low Sodium Soy Sauce

Medium Lemon

Yum Yum Sauce (For Serving, Optional)

Place the chicken on a large cutting board and cut into bite sized pieces (about 1 inch).  Season with salt &amp; pepper to taste.

Heat one Tablespoon of the butter, and one Tablespoon of the sesame oil in a large skillet over high heat.

Add the chicken and cook, turning with tongs, until golden on all sides and cooked through, about 5 minutes.

Reduce the heat to medium.  Add the remaining butter, garlic and soy sauce to the pan, and cook stirring occasionally for 2-3 minutes until the chicken is coated in sauce.

Remove the pan from the heat and drizzle the remaining sesame oil over the chicken, then squeeze over the lemon juice and toss to coat.

Serve immediately.  Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This fantastic, light Benihana Onion Soup is a fan-favorite at the popular Japanese Steakhouse and it&#039;s surprisingly easy to make! The soup goes by many names, but is always loaded with onion flavor then topped with mushrooms, scallions, and fried onions!

Benihana Onion Soup

carrot ((rough chopped))

celery ((rough chopped))

white onion ((rough chopped))

garlic

chicken broth

mushrooms

green onions ((sliced, green portion only))

onions

salt & pepper ((to taste))

saute

In a saucepan, combine the vegetable base for the broth: carrots, celery, onion, and garlic with a tablespoon or two of water or chicken broth. Saute the vegetables over medium-high heat until fragrant.

Add the chicken broth, soy sauce, and water to the sauteed vegetables. Bring to a boil then reduce heat and simmer for 30 minutes.

strain

Using a fine-mesh sieve, drain the broth into a clean bowl and throw away the strained vegetables. Return the clear broth to your saucepan and keep on low heat while serving.

serve

Serve with 6-8 thinly sliced mushrooms, garnished with sliced green onions and fried onions.

This keto hibachi steak is a quick way to create the classic Japanese dish at home! Low carb and sugar free recipe.

Keto Hibachi Steak

tbs soy sauce (or tamari)

tbs rice wine vinegar

tsp classic Lakanto sweetener

unsalted butter

garlic paste (or minced garlic)

lb sirloin steak,

green onions,

salt and black pepper, optional

Make the sauce by combining the soy sauce,...

Make the sauce by combining the soy sauce, vinegar, and sweetener in a small bowl. Set aside.

Melt the butter in a cast iron pan...

Melt the butter in a cast iron pan over a medium-high heat. Add the garlic and sauté for a few minutes, stirring frequently. Next, add in the steak and turn to coat them in the garlic butter. 

Pour the sauce into the pan and cook...

Pour the sauce into the pan and cook until the steak is cooked to your liking. 

Garnish with finely chopped green onions and season...

Garnish with finely chopped green onions and season with salt and/or black pepper, if liked. 

This easy vegetable sitr-fry is a healthy and tasty recipe for your flat top or Blackstone griddle. It can, of course be made in a large wok or skillet as well. Don&#x27;t miss the other 15 griddle recipes in the main post!

15 Blackstone Griddle Recipes + Stir Fry

carrot, julienned

broccoli florets

bell pepper, julienned

Baby Bella mushrooms, halved

garlic, minced

ginger, minced

sitr fry sauce or coconut aminos

rice,

Heat your griddle to medium-high and coat with...

Heat your griddle to medium-high and coat with the oil.

Add the veggies to the griddle and season...

Add the veggies to the griddle and season with salt and pepper. Stir fry the veggies until tender, about 5-7 minutes.

Add the garlic and ginger and cook another...

Add the garlic and ginger and cook another minute longer.

Add desired amount of stir fry sauce or...

Add desired amount of stir fry sauce or liquid aminos and stir in to coat.

Serve immediately over rice and garnish with sesame...

Serve immediately over rice and garnish with sesame seeds. See variations below in notes.

These easy to make restaurant quality Hibachi Noodles are always a family favorite! Sear these tasty noodles off using a grill top griddle after cooking your meats so that the noodles pick up that &#039;just grilled&#039; taste from your hibachi chicken, beef, or seafood!!

Hibachi Noodles

Tbsp sesame seed oil

Tbsp olive oil ((extra virgin))

c rice cooking wine

lb yakisoba, lo mein

black pepper

butter

Tbsp garlic ((minced))

Tbsp ginger ((minced))

Tbsp teriyaki sauce

mirin ((or 2 Tbsp sugar))

sesame seeds ((optional, garnish))

Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).

Shake container before using to cook hibachi style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood.

Hibachi Cooking Oil

Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.

In a wok or large frying pan, bring the wok to medium heat. Add 1/4 cup of the hibachi cooking oil, butter, garlic and ginger.

Saute the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.

Use additional hibachi cooking oil as needed, sprinkle with sesame seeds when serving.

This Yum Yum sauce is tangy, creamy, flavor-packed, and a wonderfully versatile drizzle, dressing, marinade, or dipping sauce for tons of meals. Use just a few minutes of your time to whip up a batch to enjoy for the week to come. Plus, this recipe is dairy-free, gluten-free, refined sugar-free, vegan, and can be made keto!

Vegan Yum Yum Sauce

tomato paste (or ketchup)

maple syrup ((*see notes))

tsp rice vinegar

garlic powder

onion powder

tsp smoked paprika

Salt (to taste)

Water (to thin to desired consistency)

Watch the video in the post for easy visual instructions.Add all ingredients to a small-medium bowl and stir with a whisk until combined. Start with 1 tbsp of water and add more if you want a runnier sauce.

Taste it and adjust seasonings as needed. I also like to add a little hot sauce for some heat.

Cover the bowl and chill for a few hours (or overnight) which will help the flavors to mend.

Store leftovers in an airtight container in the refrigerator for up to 6 days.

https://content.jwplatform.com/videos/hE7KqT2I.mp4

Yum Yum Sauce Recipe (Vegan)

Our mouthwatering Yum Yum Hibachi Sauce recipe will take your Asian inspired dishes to the next level! Perfectly creamy, tangy, and slightly sweet, this sauce is sure to become a family favorite.

Yum Yum Hibachi Sauce Recipe

Mayonnaise

Ketchup

Sour cream

White vinegar

Ground ginger

Onion powder

Paprika

Hot sauce (as desired)

Add all ingredients into a mixing bowl. Use a whisk to mix all the ingredients until fully incorporated and sauce is smooth.

Use sauce right away or store in an airtight container in the fridge.

Hibachi Steak and Veggies is cooked on a hibachi griddle and tastes just like at the Japanese steakhouse, it&#039;s even served with yum yum sauce

Hibachi Steak and Veggies

Tbsps soy sauce

garlic paste garlic

Tbsps ginger paste ginger

Tbsps sesame oil

oz mushrooms (sliced)

zucchini (sliced)

onion (sliced)

Tbsp butter

Tbsp sesame seeds

store bought yum yum sauce

Cut the steak into bite size pieces and place in a container or plastic bag. Add 1 Tbsp of the soy sauce, 1 Tbsp of the garlic, and 1 Tbsp of the ginger. Stir until evenly combined and marinate for an hour.

Preheat a hibachi griddle or large skillet to medium high. Add 1 Tbsp of the sesame oil and the mushrooms, zucchini, and onions. Cook 3 to 4 minutes, stirring a few times.

Add the remaining 1 Tbsp soy sauce, 1 Tbsp garlic, 1 Tbsp ginger, butter and sesame seeds to the veggies.

Move the veggies to one side of the griddle or skillet and add the remaining 1 Tbsp sesame oil and the steak on the other side. Continue cooking the veggies and steak for 3 to 4 more minutes, stirring and flipping throughout.

Serve the steak and veggies with yum yum sauce for dipping.

This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. Plus, this simple recipe is meat-free, egg-free, vegan, and gluten-free!

Top 14 hibachi recipes from across the web

The most viewed hibachi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hibachi Chicken And Shrimp

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Keto Hibachi Steak

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Hibachi Noodles

Vegan Yum Yum Sauce

Yum Yum Hibachi Sauce Recipe

Hibachi Steak and Veggies

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Top 14 hibachi recipes from across the web

The most viewed hibachi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hibachi Chicken And Shrimp

Easiest Protein Ever - Hibachi Shri...

Hibachi Chicken with Fried Rice

Easy Hibachi Chicken

Benihana Onion Soup

Keto Hibachi Steak

15 Blackstone Griddle Recipes + Sti...

Hibachi Noodles

Vegan Yum Yum Sauce

Yum Yum Hibachi Sauce Recipe

Hibachi Steak and Veggies

Japanese Fried Rice (Hibachi-Style)

Easy Hibachi Fried Rice

Benihana Mustard Sauce Recipe

The most viewed hibachi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine