Easy Hibachi Chicken

Step 1

Place the chicken on a large cutting board and cut into bite sized pieces (about 1 inch). Season with salt & pepper to taste.

Step 2

Heat one Tablespoon of the butter, and one Tablespoon of the sesame oil in a large skillet over high heat.

Step 3

Add the chicken and cook, turning with tongs, until golden on all sides and cooked through, about 5 minutes.

Step 4

Reduce the heat to medium. Add the remaining butter, garlic and soy sauce to the pan, and cook stirring occasionally for 2-3 minutes until the chicken is coated in sauce.

Step 5

Remove the pan from the heat and drizzle the remaining sesame oil over the chicken, then squeeze over the lemon juice and toss to coat.

Step 6

Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.