Delicata Squash Pasta Sauce

Name: Delicata Squash Pasta Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 large delicata squash, roasted; 1 cup chicken broth; 1/2 cup unsweetened almond milk; 4 cloves garlic; 1/2 cup ricotta cheese; 2 tbsp whipped cream cheese; 1 tbsp Italian seasoning; 1/2 tsp crushed red pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Biz

Ingredients

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Instructions

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Step 1

Cut the delicata squash in half. Put in air fryer (or oven) at 400 degrees for 20 minutes, or until fork tender. Cool slightly, remove seeds.

Step 2

In a blender, add the squash, chicken broth, almond milk, garlic, ricotta cheese, whipped cream cheese, Italian seasoning and crushed red pepper.

Step 3

Because we still have the skin on the squash, blend the sauce for at least 3 minutes. There is sodium in the chicken broth, so I season to taste with salt and pepper at the end.