Delicious Champurrado: A Mexican Hot Chocolate Drink

Name: Delicious Champurrado: A Mexican Hot Chocolate Drink
Ingredients: 1/4 cup masa harina (or 1/3 cup nixtamal); 2 cups warm water; 2 cups milk; 1 disk Mexican chocolate, chopped; 3 (1-ounce) cones piloncillo, chopped; Optional: 1 pinch of ground anise seed

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Delicious Champurrado: A Mexican Hot Chocolate Drink

Ingredients

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1/4 cup masa harina (or 1/3 cup nixtamal)2 cups warm water2 cups milk1 disk Mexican chocolate, chopped3 (1-ounce) cones piloncillo, choppedOptional: 1 pinch of ground anise seed

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Instructions

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Gather the ingredients. The Spruce / Diana Chistruga In a large pot, whisk masa harina into the warm water until thoroughly combined. The Spruce / Diana Chistruga Add milk, chocolate, piloncillo, and anise. The Spruce / Diana Chistruga Bring to a simmer and whisk with a molinillo (a special tool to whip the drink) until chocolate is melted and sugar is dissolved. If you don't have a molinillo, use a whisk. The Spruce / Diana Chistruga Serve and enjoy! The Spruce / Diana Chistruga