DIY MUESLI RECIPE

Step 1

Place ingredients in your large jar, attach the lid and shake, twist and roll until evenly distributed. If using a large bowl, stir mixture and add to container of choice.

Step 2

Pour and serve: When ready to serve, add 1/2 – 3/4 cup of muesli to your bowl, add enough milk to cover, and let set for about 5 minutes or so until the oats soften a bit. Add a little sweetener of choice (I use a drizzle of maple syrup) and some fresh berries such as blueberries, raspberries, and blackberries. Sliced strawberries and/or bananas would also be great. If you have dried mulberries on hand, throw some in as they taste great! When ready to eat, add a little extra milk as needed. Once you’ve made this a few times, you’ll find your perfect way.

Step 3

Overnight muesli: Add about 3/4 cup muesli to a mason jar or bowl, top with fruits of choice if you like, and cover with milk. Seal or cover and keep in the refrigerator overnight or up to 3 days (you can make a few so they’re ready to grab and enjoy, or take along with you). Mix before eating, and add a little extra milk as needed (if at all).

Step 4

Makes about 7 cups serving approx. 9 – 14