Double Choc Macadamia Sourdough Cookies

Step 1

Pre-heat the oven to 175°C/347°F (fan-forced). Line two baking trays with baking paper.

Step 2

Add all ingredients into the bowl of the electric mixer (or a large mixing bowl if you are mixing by hand).

Step 3

Mix on low speed for approximately 1 minute or until the mixture comes together to form cookie dough.

Step 4

Scoop approximately a tablespoon of cookie dough into your hand and roll into a ball. Place on the lined baking tray and continue until all the dough is used up.

Step 5

Press the balls down using the palm of your hand to flatten them.

Step 6

Bake the cookies for 10-12 minutes. Allow the cookies to cool on the tray for five minutes before transferring them to a cooling rack to cool completely.

Step 7

The cookies can be stored in an airtight container in the pantry for up to a week.