Double Chocolate Protein Balls

Step 1

Place the dates, honey, vanilla extract and cocoa powder into a food processor or Thermomix and blend until the mixture resembles a paste.

Step 2

Add the almonds and cacao nibs and press pulse/turbo several times, until your desired texture is achieved.

Step 3

Roll into tablespoon sized balls and store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.