Dramatically Seared Green Beans with Garlic and Chiles

Name: Dramatically Seared Green Beans with Garlic and Chiles
Ingredients: 2 Tbs. canola or peanut oil; 1 lb. green beans, trimmed; 3 cloves garlic, minced (1 Tbs.); 1/4 tsp. to 1/2 tsp. red pepper flakes, optional

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Servings: 4

Author : Mollie Katzen

Dramatically Seared Green Beans with Garlic and Chiles

Ingredients

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2 Tbs. canola or peanut oil1 lb. green beans, trimmed3 cloves garlic, minced (1 Tbs.)1/4 tsp. to 1/2 tsp. red pepper flakes, optional

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Instructions

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Heat large, deep skillet or wok 2 minutes over medium heat. Add oil, and swirl to coat pan. Increase heat to high, wait 30 seconds, then add green beans and big pinch of salt. Cook 3 minutes, shaking pan or using tongs to turn and move beans so they cook quickly and evenly. Stir in garlic and red pepper flakes, if desired, and cook 1 minute more, stirring constantly, or until beans are crisp-tender.