Drinking Vinegars: Watermelon Shrub

Step 1

Sterilize the glass jar in boiling water.

Step 2

Puree the 3 cups of watermelon.

Step 3

Strain the watermelon puree with a fine, mesh strainer.

Step 4

Combine sugar and water in small saucepan and bring to a boil.

Step 5

Continue boiling briefly, until all sugar crystals are dissolved.

Step 6

Allow to cool completely.

Step 7

Combine the cooled sugar water with watermelon purée, lime, and vinegar. Skim off any foam from surface.

Step 8

Cover and let rest in refrigerator for at least 2 days.