Drop Biscuits

Name: Drop Biscuits
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: 2 cups (10 ounces) unbleached all-purpose flour; 2 ½ teaspoons (10 g) baking powder; ½ teaspoon (2 g) baking soda; 2 tablespoons (25 g) sugar; ¾ teaspoon (3 g) table salt; 8 tablespoons (112 g) unsalted butter; 1 cup (245 g) buttermilk or milk

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Prep Time: 5 minutes

Cook Time: 14 minutes

Total: 19 minutes

Servings: 12

Cost: $1.97 /serving

Author : Imma

baked biscuits

Ingredients

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2 cups (10 ounces) unbleached all-purpose flour2 ½ teaspoons (10 g) baking powder½ teaspoon (2 g) baking soda2 tablespoons (25 g) sugar¾ teaspoon (3 g) table salt8 tablespoons (112 g) unsalted butter1 cup (245 g) buttermilk or milk

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.

Step 2

Whisk together flour, baking powder, baking soda, sugar, and salt, in a large bowl.

Step 3

In a medium bowl, mix together 8 tablespoons melted butter and buttermilk, stirring until butter forms small clumps.

Step 4

Make a well and pour in buttermilk mixture to flour mixture, gently stir with a rubber spatula until just incorporated and batter pulls away from sides of bowl.

Step 5

Scoop about 1/4 cup amount of batter and drop onto the prepared baking sheet, repeat until dough is used up. Biscuits should be spaced out about 1 1/2 inches apart (measuring about 2 1/4 inches in diameter and 1 1/4 inches high , you will have about 12-13 biscuits ).

Step 6

Bake until tops are golden brown and crisp, about 12 to 14 minutes.

Step 7

Brush biscuit tops with melted butter, if desired.

Step 8

Let it cool slightly before serving .