Pineapple Drop Biscuits

Step 1

Preheat oven to 425 degrees F.

Step 2

In a large bowl, combine baking mix and cinnamon; mix well. Add milk and 3 tablespoons butter; mix until thoroughly combined. Stir in pineapple. Drop dough by rounded spoonfuls 2-inches apart on baking sheet.

Step 3

Bake 12 to 14 minutes or until golden.

Step 4

In a small bowl, combine remaining 2 tablespoons butter and the brown sugar; brush over warm biscuits and serve.