Dublin Coddle with Vegan Irish Sausage

Name: Dublin Coddle with Vegan Irish Sausage
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 4 Irish Fauxsages (see recipe below, or about 12 ounces of other vegan sausage, sliced 1/2-inch thick); 1 1/2 pounds baking potatoes (about 4 medium, cut into 1/2-inch slices); 1 large onion (sliced); 2 tablespoons parsley (minced); salt and pepper (to taste); 1 1/2 cups vegetable broth or prepared bouillon; 1/4 teaspoon liquid smoke flavoring; 3/4 cup dark beer (optional)

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 4

Author : Susan Voisin

Ingredients

Remove All · Remove Spices · Remove Staples

4 Irish Fauxsages (see recipe below, or about 12 ounces of other vegan sausage, sliced 1/2-inch thick)1 1/2 pounds baking potatoes (about 4 medium, cut into 1/2-inch slices)1 large onion (sliced)2 tablespoons parsley (minced)salt and pepper (to taste)1 1/2 cups vegetable broth or prepared bouillon1/4 teaspoon liquid smoke flavoring3/4 cup dark beer (optional)

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Instructions

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Step 1

Brown the “sausages” in a non-stick skillet. In a large Dutch oven with a heavy lid, layer the ingredients in this order: Half of the potatoes, Salt and pepper, Half of the onions, Half of the parsley, All of the Fauxsages, Remaining Potatoes, Salt and pepper, Remaining Onions, Remaining Parsley

Step 2

Mix the Liquid Smoke into the broth and pour it over all. Bring to a boil and then reduce heat to the lowest setting and cover tightly. Cook for about an hour, or until potatoes are very tender. Add the beer if you’re using it, and simmer for about 15 minutes more. Ladle into bowls and serve with Irish Soda Bread.