Dublin Coddle

Step 1

Chop bacon into small pieces, chop each sausage in two or three pieces, peel and cut potatoes into quarters, and peel and press the garlic.

Step 2

Measure all remaining ingredients.

Step 3

Preheat the oven to 300° and preheat a Dutch oven over medium-high heat.

Step 4

Spread some oil in the Dutch oven and add bacon pieces. Sauté bacon until the fat is rendered and the take bacon pieces out. Leave the grease from bacon in the pot.

Step 5

Add onion, stir and then, add sausage. Nestle sausage in the onion so it's touching the bottom of the pot. Let it sear for a couple of minutes and stir. Make sure each sausage is flipped to the other side.

Step 6

Add bacon back in and add potatoes. (You can leave some crispy bacon pieces to garnish the dish when serving.)

Step 7

Pour in chicken stock and add herbs, pressed garlic, salt, and pepper. Stir and bring it to a simmer.

Step 8

Cover the Dutch oven with a lid and transfer it into the oven.

Step 9

Let it cook for 2 1/2 to 3 hours. Make sure to check the liquid amount after 2 hours and if you feel like too much has cooked out, add another 1/2 to 1 cup of chicken stock.