Duck-fat potatoes

Name: Duck-fat potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 1.5kg floury potatoes (such as Sebago), peeled, cut into 3cm pieces; 100g duck fat (see notes)

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 8

Author : Valli Little

easy roast side

Ingredients

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1.5kg floury potatoes (such as Sebago), peeled, cut into 3cm pieces100 grams duck fat (see notes)

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Instructions

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Step 1

Preheat the oven to 180°C. Place the potato in a saucepan of cold salted water and bring to the boil. Reduce heat to medium and cook for 5 minutes or until parboiled. Drain, then return to the pan and shake well over medium heat to dry out and rough up the edges (this will help them crisp up when roasting).

Step 2

Place the duck fat in a roasting pan, then place in the oven for 5 minutes to heat. Remove from the oven, carefully add potato to duck fat and gently toss to coat. Return to the oven and roast, turning twice, for 45 minutes or until golden and crispy. Sprinkle with salt and serve.