Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and Sausage)

Step 1

Peel and dice potatoes and onion.

Step 2

Clean, trim and slice kale.

Step 3

Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .

Step 4

Cover and boil gently for about 25 minutes.

Step 5

Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.

Step 6

Remove the bay leaf, drain the vegetables, and mash them.

Step 7

Add milk and butter.

Step 8

Add in sliced smoked sausage.

Step 9

Add salt and pepper to taste and serve.