Stamppot - Wikipedia

Step 1

Stamppot is prepared by boiling the vegetables and potatoes separately. Once done, the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Rookworst, a type of smoked sausage, is the preferred piece of meat to be added to the dish in the Netherlands.Stamppot can also be made in a single pot. Potatoes and the vegetables or fruit of choice are placed in the pot. Water is added, and the mixture is left to boil. After the vegetables are cooked and drained, some milk, butter and salt are added, and the vegetables are mashed together. Sometimes the same pot is used to warm sausage as well, but those are not mashed in. An example often cooked by this method is hutspot with carrots and onions as vegetables.[6]

Step 2

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