Dutch Oven Rib Roast and Vegetables

Step 1

Preheat oven to 300 degrees

Step 2

Place roast on a shallow baking sheet and sprinkle salt, pepper, and Worcestershire sauce, and set aside while you prepare the vegetables.

Step 3

In a large bowl toss the potatoes, carrots, garlic, and yam with the balsamic vinegar and 1 tablespoon of olive oil and set aside.

Step 4

Heat 1 tablespoon of olive oil in a 5-quart oval dutch oven.

Step 5

Transfer roast to 5 Quart Dutch Oven and brown roast on all sides, ending with the fat side facing up.

Step 6

When browned add the beef broth, onions, potatoes, yams, garlic, and carrots.

Step 7

Place in preheated oven and roast uncovered for about 3 hours. Use an instant-read thermometer to check for doneness. Cook additional time based on how you prefer your roast.

Step 8

Let sit for 10 minutes before slicing into this tasty roast beast!