Duxelles - A Simple Spread

Name: Duxelles - A Simple Spread
Ingredients: 2 tablespoons unsalted butter; 1/4 cup finely chopped shallot; 1 garlic clove, minced; 1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped; Coarse salt; 1 tablespoon finely chopped fresh flat-leaf parsley; 1/8 teaspoon freshly ground pepper

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Servings: 2

Author : Martha Stewart

Ingredients

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2 tablespoons unsalted butter1/4 cup finely chopped shallot1 garlic clove, minced1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely choppedCoarse salt1 tablespoon finely chopped fresh flat-leaf parsley1/8 teaspoon freshly ground pepper

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Instructions

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Melt butter in a large skillet over medium heat. Add shallot and garlic; cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt; cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley, 1/2 teaspoon salt, and the pepper. Let cool completely.