DUXELLES recipe | Epicurious.com

Name: DUXELLES recipe | Epicurious.com
Ingredients: 2 tablespoons unsalted butter; 1/4 cup finely chopped shallot; 1 garlic clove, minced; 1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped; Coarse salt; 1 tablespoon finely chopped flat-leaf parsley; 1/8 teaspoon freshly ground pepper

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Servings: 1

Cost: $23.01 /serving

Author : Epicurious

Ingredients

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2 tablespoons unsalted butter1/4 cup finely chopped shallot1 garlic clove, minced1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely choppedCoarse salt1 tablespoon finely chopped flat-leaf parsley1/8 teaspoon freshly ground pepper

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Instructions

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Preparation Melt butter in large skillet over medium heat. Add shallot and garlic, cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt, cook, stirring, until mushroms have softened and released their liquid, about 7 minutes. Riase heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley 1/2 teaspoon salt, and the pepper. Let cook completely.