Dylan Dreyer's Gram's Short Ribs Recipe

Step 1

Preheat oven to 350 F.

Step 2

Place ribs bone-side down in a baking dish and sprinkle with a little salt and pepper. Top with sliced onions.

Step 3

In a large bowl, mix salt, pepper, paprika, chili powder, poultry seasoning, sugar, tomato paste and water. Pour mixture over ribs and onions.

Step 4

Cover with baking dish with foil and bake for about 45 minutes.

Step 5

Uncover and baste ribs. Bake uncovered for another hour or so, until ribs are cooked through.

Step 6

Once the ribs are cooked through, remove from the oven. Baste one more time and let them rest, uncovered, for about 15 minutes.

Step 7

Bring a pot of water to a boil. Cook the egg noodles according to package instructions. Add frozen peas to the pot of noodles, if using. Drain and set aside.

Step 8

Serve ribs over noodles and enjoy!