Easiest-Ever Fruit and Coconut Ice Cream

Step 1

In food processor, pulse fruit, occasionally scraping side of bowl, until finely chopped and fluffy. Add sweetened condensed milk, honey, and 1/2 teaspoon salt; pulse, occasionally scraping side of bowl, until smooth and whirring around blade in continuous wave.

Step 2

Transfer mixture to 5- by 9-inch loaf pan. Freeze, uncovered, until set, about 4 hours. Serve or cover tightly with plastic wrap and freeze for up to 2 weeks. Makes about 5 cups.

Step 3

In large bowl, using electric mixer with whisk attachment, beat cream until stiff peaks form.

Step 4

Meanwhile, in second large bowl, whisk together sweetened condensed milk, coconut milk, and 1/2 teaspoon salt. Whisk in 1 cup whipped cream to combine, then fold in remaining whipped cream.

Step 5

Transfer mixture to 5- by 9-inch loaf pan. Freeze, uncovered, until set, about 4 hours. Serve or cover tightly with plastic wrap and freeze for up to 2 weeks. Makes about 6 cups.