Easiest Ever Fudge

Step 1

Line an 8 or 9 inch square pan with a large piece of foil or plastic wrap, leaving the ends out to cover the finished fudge.

Step 2

The ends will also serve as handles which will help you lift the fudge out of the pan.

Step 3

Spray the foil with cooking spray or lightly butter it.

Step 4

Heat condensed milk, chocolate chips, butter and vanilla in a double boiler over simmering water.

Step 5

You can also carefully heat in a non-stick pan on the stove or in the microwave.

Step 6

Stir often and heat on medium-low until chocolate is melted and mixture is smooth.

Step 7

Stir in nuts if you want and pour fudge mixture into the pan.

Step 8

Spread into the pan.

Step 9

Let sit a bit and then cover the top with foil or the plastic wrap.

Step 10

Chill until firm.

Step 11

Lift out of the pan and cut into small squares.