East Timor Batar Da'an (Pumpkin and Corn Dish)

Name: East Timor Batar Da'an (Pumpkin and Corn Dish)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 lb fresh or frozen corn; ½ lb dried mung beans; 2 lb squash (pumpkin or butternut squash, peeled and diced); 4 cups water; 2 onions (diced); 8 cloves garlic (minced); 3 tablespoons olive oil; Salt and pepper to taste

5.0

(2)

www.internationalcuisine.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Author : International Cuisine

East Timor Batar Da'an (Pumpkin and Corn Dish)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

The night before, soak the mung beans in water for at least 10 hours.

Step 2

Drain the mung beans.

Step 3

Boil them for 10-15 minutes.

Step 4

Meanwhile, sauté onion and garlic in olive oil over medium heat for 6-8 minutes.

Step 5

Add water, squash, beans and corn.

Step 6

Increase heat to high. When water is boiling, reduce heat to medium and cook, stirring occasionally, until squash is tender, about 15-20 minutes until the liquid is reduced to a minimum.

Step 7

Season with salt and pepper to taste. Serve with rice.