Homemade Panna da CucinaHomemade Panna da Cucina

Step 1

Combine the milk and the salt into a large mixing bowl and start the hand mixer on a medium speed. While mixing, slowly pour the oil in, letting it fall down in a single line and making sure to not pour it directly over the mixer.

Step 2

Keep blending together for a few minutes until you notice that the cream has thickened.

Step 3

Pour the cream into an airtight jar, or a smaller bowl with cling wrap, and let it sit in the fridge for at least an hour before using.

Step 4

Combine the milk and the salt into a large mixing bowl and start the hand mixer on a medium speed. While mixing, slowly pour the oil in, letting it fall down in a single line and making sure to not pour it directly over the mixer.

Step 5

Keep blending together for a few minutes until you notice that the cream has thickened.

Step 6

Pour the cream into an airtight jar, or a smaller bowl with cling wrap, and let it sit in the fridge for at least an hour before using.