Easter Fudge Recipe

Step 1

Line a square pan (8 x

Step 2

with parchment paper, enough to have an overhang of parchment on all sides. Set aside.

Step 4

In a large saucepan, mix together chocolate chips, condensed milk, and butter. Melt over medium heat, stirring constantly.

Step 6

Once all ingredients are well incorporated, remove from heat and quickly add vanilla extract. Mix quickly.

Step 8

Pour fudge mixture into the lined pan and spread evenly.

Step 10

Top with candy eggs and allow to set in the refrigerator for at least 2 hours.

Step 12

Cut with a sharp knife into small fudge squares (about 1-2 inches in size).