Easter Ham and Beans

Step 1

No soak recipe. Rinse and sort through the beans. Check for any unwanted debris and discard.

Step 2

In a 4-6 quart slow cooker, add rinsed beans and the rest of the ingredients, including Hurst’s Ham Flavor packet.

Step 3

Cook on high for 5 hours, or low for 7-8.

Step 4

Remove the ham bone from the pot. Shred or chop all of the remaining ham and add back into the beans.

Step 5

Tastes great with a generous shake of black pepper… and we prefer a little hot sauce on top too!