Easy Avocado Egg Salad

Name: Easy Avocado Egg Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium avocado, pitted and peeled; 2 tablespoons light mayonnaise, or Greek yogurt (try our homemade mayonnaise recipe); 1 1/2 teaspoons fresh lemon juice; 4 hard-boiled eggs, peeled and chopped; 1 medium-length celery stalk, finely chopped (about 3 tablespoons); 1 tablespoon finely chopped chives, parsley or dill; Salt and fresh ground black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $9.17 /serving

Author : Adam and Joanne Gallagher

avocado egg salad

Ingredients

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1 medium avocado, pitted and peeled2 tablespoons light mayonnaise, or Greek yogurt (try our homemade mayonnaise recipe)1 1/2 teaspoons fresh lemon juice4 hard-boiled eggs, peeled and chopped1 medium-length celery stalk, finely chopped (about 3 tablespoons)1 tablespoon finely chopped chives, parsley or dillSalt and fresh ground black pepper, to taste

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Instructions

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Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. (Egg salad is best eaten the same day as making).