EASY BAKED OKRA

Name: EASY BAKED OKRA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb. fresh okra; 2 tbsp. olive oil; 1 tsp. paprika; salt (to taste); a pinch of cayenne pepper (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Tania Sheff

baked okra

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees.

Step 2

Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.

Step 3

Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.