Easy Baked Panko Pork Chops

Name: Easy Baked Panko Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 boneless pork chops; ¾ teaspoon salt ( + extra for seasoning); 2 tablespoon Dijon mustard; ¼ teaspoon pepper; 1 cup panko breadcrumbs; ½ teaspoon garlic powder; 1 teaspoon dried poultry seasoning ((see notes)); 2 tablespoons olive oil

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

breaded pork chops

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop.

Step 3

In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper.

Step 4

Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Sauté for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.

Step 5

Place a generous amount of toasted breadcrumbs on top of each pork chop.

Step 6

Bake at 375F for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).