Easy Baked Pork Chops and Rice

Name: Easy Baked Pork Chops and Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 boneless pork chops (see Notes); 1 teaspoon salt; 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon black pepper; 1 10-ounce can cream of mushroom soup; 1 10-ounce can cream of chicken soup; 1 ½ cups chicken broth; 1 cup long grain white rice

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

casserole comfort food family friendly

Ingredients

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Instructions

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Step 1

Preheat oven to 350° Fahrenheit and lightly grease a 9x13-inch baking dish.

Step 2

Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder.

Step 3

Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then transfer to the baking dish.

Step 4

Top rice mixture with the pork chops in an even layer then cover with aluminum foil and bake

Step 5

Cover baking dish with aluminum foil and bake for 45-50 minutes or until pork chops are cooked through and rice is tender.