Easy Baked Turkey Tenderloin

Name: Easy Baked Turkey Tenderloin
Total time: 50 min
Ingredients: 3 pounds turkey tenderloins patted dry; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon thyme leaves; 0.5 teaspoon black pepper; 1 teaspoon salt; 5 Tablespoons olive oil, divided 1 Tablespoon is used to sear the meat

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Total: 50

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat oven to 375 °F.

Step 2

Pat turkey tenderloins dry with a paper towel.

Step 3

Mix spices and 1 ½ Tablespoons of olive oil together in a small bowl to create a thick paste. Rub the mixture all over the turkey tenderloins on both sides. I used my hands, but it can be brushed on as well.

Step 4

Heat remaining olive oil in a large skillet over medium-high heat. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture.

Step 5

Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 °F. Use a meat thermometer for the best result.

Step 6

Let the turkey meat rest a few minutes, then slice and enjoy!