Easy Beef Stroganoff

Step 1

Toss beef with 1 tablespoon flour, salt & pepper. Shake off excess flour.

Step 2

Heat olive oil over medium high heat in a saucepan. Brown beef in small batches until lightly browned, about 1 minute on each side. Remove from pan and set aside.

Step 3

Reduce heat to medium and add butter & onion. Cook until softened, about 4-5 minutes.

Step 4

Add mushrooms & garlic and cook until softened, about 4 minutes more. Stir in 2 tablespoons of flour and cook 1 minute.

Step 5

Add broth, Worcestershire sauce, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer 5 minutes. (You can thicken the sauce further if desired, see note).

Step 6

Add beef (with any juices). Cook 2 minutes more or just until heated through. Stir in sour cream.

Step 7

Season with salt & pepper and serve over egg noodles and garnish with parsley.