beef stroganoff recipe

RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it&#x27;s called &quot;velveting&quot;). It&#x27;s life changing - and perfect for Stroganoff.

Beef Stroganoff

600 g / 1.2 lb scotch fillet steak / boneless rib eye ((Note 1))

vegetable oil (, divided)

onion ((or 2 small onions), sliced)

300 g / 10 oz mushrooms (, sliced (not too thin))

g / 3 tbsp butter

tbsp flour ((Note 2))

beef

Dijon mustard

sour cream

Salt and pepper

chives (, for garnish (optional))

Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat.

Sprinkle with a pinch of salt and pepper.

Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside.

Add remaining 1 tbsp oil and repeat with remaining beef.

Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.

Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).

Add flour, cook, stirring, for 1 minute.

Add half the broth while stirring. Once incorporated, add remaining broth.

Stir, then add sour cream and mustard. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats).

Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 - 5 minutes), adjust salt and pepper to taste.

Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately. (Note 4)

Serve over pasta or egg noodles, sprinkled with chives if desired.

Easy Beef Stroganoff Recipe is a classic, creamy &amp; delicious family dinner recipe.  With just a few simple ingredients, you too can make this mouth watering easy Beef Stroganoff Recipe in no time at all.

Beef Stroganoff Recipe

½ pounds Beef Round Steak

onion (small)

Cream of Mushroom Soup (10.5 oz each)

Sour Cream

Egg Noodles

Butter

Cut steak into small strips, approximately 1-1 ½ inches long. Chop the onion.

Brown the steak and onions in a skillet with the butter over medium heat. Once browned, add the cream of mushroom soup and sour cream, mix thoroughly.

Continue to cook over medium heat, until the mixture starts to simmer. Turn heat down to low, cover the skillet and continue simmering, for about 45 minutes, or until meat is tender, stirring occasionally.

While meat is simmering, cook the egg noodles according to manufacturer’s recommendation.

Once done, pour the meat and soup mixture over hot, buttered egg noodles. Enjoy!!

This easy beef stroganoff recipe is one of the easiest and tastiest things you can make for the family on a busy weeknight!

Easy Beef Stroganoff

sirloin steak (cut 1/2" thick)

flour (divided)

salt

pepper

olive oil

butter

onion

mushrooms (sliced)

garlic (minced)

beef broth

Worcestershire sauce

dijon mustard

thyme

Toss beef with 1 tablespoon flour, salt &amp; pepper. Shake off excess flour.

Heat olive oil over medium high heat in a saucepan. Brown beef in small batches until lightly browned, about 1 minute on each side. Remove from pan and set aside.

Reduce heat to medium and add butter &amp; onion. Cook until softened, about 4-5 minutes.

Add mushrooms &amp; garlic and cook until softened, about 4 minutes more. Stir in 2 tablespoons of flour and cook 1 minute.

Add broth, Worcestershire sauce, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer 5 minutes. (You can thicken the sauce further if desired, see note).

Add beef (with any juices). Cook 2 minutes more or just until heated through. Stir in sour cream.

Season with salt &amp; pepper and serve over egg noodles and garnish with parsley.

https://content.jwplatform.com/videos/lTkq6opt.mp4

Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping!

Slow Cooker Beef Stroganoff Recipe: This is easy Beef Stroganoff made in a crockpot! Bold flavor and a silky texture makes it the best!

Slow Cooker Beef Stroganoff

chuck

shallots,

garlic, (peeled and minced)

all-purpose flour

button mushrooms, (quartered)

cognac

water

egg noodles

salt and pepper (to taste)

Set a large 6-quart slow cooker to low heat. Cut the beef roast into small bite-size chunks, or cut against the grain into thin strips.

Place the butter in a large skillet and set on the stovetop over medium heat. Once melted, add the onions and garlic. Sauté for 2-3 minutes, then add the beef pieces. Brown the beef on all sides, about 5 minutes. Then sprinkle the flour over the beef and stir to coat. Cook another 3 minutes. Pour the mixture in the bottom of the slow cooker. *If using an Instant Pot or Multi-Cooker, do this in the crock on the Sauté setting, then lower the heat to Slow Cook.

Add the chopped mushrooms to the crock. In a bowl, whisk the sour cream, cognac, beef base, Dijon mustard, and thyme together. Pour the mixture over the mushrooms, then add in 3 cups water. *If using less than 1 cup cognac, add extra water to equal 1 cup.

Cover the crock and slow cook for 5-6 hours on high, or 7-9 hours on low, until the beef is fork-tender. Stir in the egg noodles. Cover again and slow cook another 20-30 minutes, until the pasta is cooked to al dente. Taste, then salt and pepper as needed. 

This easy Beef Stroganoff recipe is a mixture of tender seared beef, sweet onions, mushrooms, and fresh minced garlic in a creamy stroganoff sauce that has been lightly seasoned with parsley.  It is traditionally served with egg noodles; however, it is equally delicious over mashed potatoes or rice.

Easy Beef Stroganoff Recipe

unsalted butter

lbs beef

cremini mushrooms

garlic

Worcestershire Sauce

Dijon Mustard

salt and black pepper

Fresh Parsley

Boil egg noodles according to package instructions and drain well.

Meanwhile, add 1 tablespoon butter to a Dutch Oven or large skillet over medium-high heat.  Add the steak and cook until browned on both sides. Work in batches so you don&#8217;t crowd the pot. Remove to a plate and cover to keep warm. Melt the remaining tablespoon of butter in the pan with the other fat. Add the onions and mushrooms and cook over medium-high heat for 4-5 minutes or until the onions are soft and the mushrooms are browned. 

Reduce the heat to low and add the garlic, cooking for 1 minute. Sprinkle in the flour. Stirring constantly, cook for another 2 minutes.

Slowly stir in beef broth, Worcestershire sauce, and mustard.  Simmer for about 10 minutes or until thickened.

Remove from the heat and stir in the sour cream. Season with salt and freshly ground black pepper to taste.  Add the cooked noodles and cooked beef back to the pot and simmer over gentle heat to warm everything for 1-2 minutes.  Garnish with chopped fresh parsley.

This is the most delicious dish!! So much flavor and so simple! Thanks for sharing!

Stroganoff is one of our go-to recipes! My kids love it! It's so comforting!

This was so easy to make! The whole family loved it!

This is one of my favorite comfort food meals. It's always a big hit with the family. So satisfying and just tastes like home.

My family loved this stroganoff. So easy to prepare and absolutely delish!

Stroganoff is one of my favorite comfort foods. It also takes me back to my childhood. My mom made this at least a couple of times a month. I haven't made it in way too long. Putting it on the menu for next week.

So delicious and flavorful. Can't wait to make it again!

Wow, I know you supposed to be excited about the main aka the beef, but I love how rich the creamy gravy looks like. I will definitely try it. Thanks for the recipe.

Beef stroganoff is one of my favorite comfort foods. This recipe is just like my mom would make when I was growing up.

This looks so good! Can't wait to try it.

Made this dish with thinly sliced beef for stir-frying because that's what I got. It came out delicious and we all love it.

I haven't had beef stroganoff in a very long time! It's one of those classic comfort meals to me! This looks amazing!

Stroganoff is my Hubby's favorite meal! This is pure comfort food!

One of the best online recipes for stroganoff. It was full of flavor and very rich I felt like I was eating at a restaurant!

This is the best kind of comfort food! So hearty and delicious!

I love beef stroganoff and this recipe does not disappoint. It's flavourful, creamy and totally delicious. Thanks for the amazing recipe

Yum! This is such a classic recipe and it is great every single time! Thank you for the great reminder

Totally the recipe I remember from my childhood! It was delicious and will make again.

This is just like the classic beef stroganoff that my grandmother made. It's so delicious and easy to make too.

Delicious, flavorful beef Stroganoff. I've never had Amish noodles before so I need to find some of those for next time I make this dish, to give them a try.

Your beef stroganoff is delicious! It has always been a favorite dish in my house so I was excited to make it. The flavor is wonderful and it's such a filling dish. I can't wait to make it again!

I haven't had beef stroganoff in forever! This looks amazing! I will be making this soon!

What a comforting classic. I am saving this recipe and trying this weekend. Can't wait to slurp on these noodles :)

This is truly one of the best beef stroganoff recipes I’ve ever had and I’ve been cooking for 44 years.  Cremini mushrooms are called Baby Bella’s in the Midwest.  The dash of Dijon mustard is genius.  Make this savory (not salty) recipe exactly as written.   Tim couldn’t get enough!  You won’t be sorry.

This beef stroganoff is just amazing and a lot easier than I thought that it would be!

Beef stroganoff is one of our favorite family meals!! No one complains when they find out it's stroganoff! It's a creamy, comforting, &amp; delicious meal!

My kids love stroganoff!! I seem to make it a couple times a month, because I know the family likes it &amp; it's super easy to make!

Love the addition of mustard. Looking forward to trying your recipe!

This has to be the most perfect comfort food! :) I love homemade beef stroganoff.

This Beef Stroganoff looks great. A fabulous dinner recipe.

My family all loved this beef stroganoff recipe!! So rich and flavorful!

Amazing! You really bring on the umami in this dish! LOVE that you add mustard and worestershire!

I love using leftover steak to make beef stroganoff. I have never added mustard to my sauce-- gotta try that!

This beef stroganoff looks so amazing! My kids would love these egg noodles too. I can't wait to try this meal this week. Thank you!

I really love the video for this recipe. It looks so easy and delicious to make! I bet it reheats well too! Thanks for sharing this recipe.

I had been stroganoff for the first time in culinary arts school and LOVE it! I'm always looking for new variations to try - this one sounds easy and delicious!

Love anything with creamy mushrooms and the kids love anything with pasta so we all enjoyed. Thanks!

Another keeper from you.....I'm running out of space..thanks!

Tasted just like my Mom's recipe. Comfort food at its finest!

This was really good rich and creamy! Made it for dinner and everyone loved it.

Beef stroganoff is one of those meals that I can make any time &amp; I know my family will love it! It brings comfort to the table &amp; is so rich &amp; creamy!

This is one delicious dish. There is no more comforting comfort food than beef stroganoff and yours perfectly captures all the heartiness, creaminess, and beefiness that makes it so great.

Thanks so much for the great recipe! The whole family loved it. Even my picky toddler. I bet this was would be delicious with ground beef as well and that would save a bit of money at the market. 

Yummmm. This looks like the ultimate comfort dish. Would leaving out the mushrooms change the flavor?

This was delicious. I loved your recipe and the easy simple steps you outlined. Stroganoff is a favorite in our house and you really hit it out of the park. I am going to share the recipe with my Mom. 

This is by far my favorite beef stroganoff recipe I have ever tried!

We love this beef stroganoff recipe. Can you say yum?

The perfect meal and comfort food!! Life just does not get much better than this. 

This is such a delicious stroganoff recipe. You really hit the mark with the richness of the sauce. That's the most important part to me!

Great beef stroganoff recipe. It was just as good as the recipe my Grandma used to make. Good times. I served it over mashed potatoes because that is way I have always loved it. Thanks for the recipe.

This is so delish!! A new favorite at my house for weeknights!

https://content.jwplatform.com/videos/mUiCnk3D.mp4

This family friendly Beef Stroganoff Recipe combines tender browned bites of steak with onions, garlic, mushrooms and egg noodles in a rich creamy lightly seasoned beef sauce that has a touch of mustard and sour cream in it.

Beef Stroganoff 

Everyone's favorite retro meal, beef stroganoff, now in casserole form with this easy recipe!

Beef Stroganoff Casserole

sweet onion,

garlic, chopped

tomato sauce

small curd cottage cheese

cream cheese,

black pepper

cheddar cheese (I like the Cabot brand!)

Preheat oven to 350 and spray a 2 quart casserole with cooking spray.

Cook up the egg noodles according to package directions (usually around 8 minutes).

Sauté beef, onions and garlic in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.

Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It&#8217;s okay if the cream cheese isn&#8217;t fully melted&#8230;a few chunks are good!

Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.

Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!

Hi, Kate~

We love this recipe. Just wondering if you've ever tried freezing it? Or should I maybe just make the sauce and freeze that, then add the noodles and assemble the casserole later? 

Thank you,
Mindy

Kate, When I got the recipe I hadn't made it yet, but when I did. It was to die for. I passed it along to my former mother-in-law and my oldest son and shared it with my neighbors.. Now. If you are going to make Beef Stroganoff. Then this is surely the way to make it. I hope anyone that is looking for a recipe for Beef Stroganoof goes for this one.

I made this last night. It’s delicious! It easy to make. I made it ahead of time and heated it up when it was time for dinner. Perfection!

I don’t like mushrooms either, but my husband loves stroganoff so this recipe was perfect! It came out great!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1659634157/icfQnNlul.mp4

Everyone’s favorite retro meal, beef stroganoff, now in casserole form. This easy recipe for beef stroganoff casserole will have them asking for seconds!

A classic beef stroganoff recipe. This family favourite will have everyone happy at the dinner table. Rich, luxurious, and the right level of hearty.

Beef Steak Strip

Curry Powder

English Mustard

Flour

Tomato Purée

Beef Stock

Onion

Mushroom

Parsley

Soured Cream

Prep your ingredients to marinade in the fridge. 
First, chop up your mushrooms. Finely slice your onion.

Put the beef slices into a nice large bowl. Now, flood the bowl with Worcestershire sauce, the curry powder and the English mustard, this may bite your nostrils a bit.

Give it a good stir – use your hands to get everything really coated well. This should not be overly wet, it should coat the beef nicely. Cover with foil or clingfilm and stick it in the fridge. Marinate this overnight if you can. It does make for a richer, deeper flavour, but if you can’t be arsed, leave it in the fridge for, at the very minimum, 2 hours.

Make sure you take the beef out of the fridge at least an hour before you use it. Then, in a big, deep frying pan, add a couple of tbsp of oil and a half of your butter and fry the beef strips in batches.

Once the pieces are brown and your kitchen smells lovely, put the fried steak back into the bowl and leave to one side to rest a bit. 

In a large frying pan, melt a big knob of butter and add a nice hit of extra virgin olive oil. Let them heat up. The butter will foam and start to colour.

Add the onions and cook them until they are translucent, starting to brown and catch on the bottom of the pan.

Turn up the heat slightly and add the flour to the onions. Turn the temperature down a bit and then, bit by bit, add the tomato purée and stock.

Scrape the bottom of the pan with a wooden spoon to get all the bits off. Adjust the heat so the liquid is gently rolling.

Now, take the bowl with the beef in and tip the lot into the oniony liquid. Give it a stir and now we wait. I’m not sure how long this is going to take. We want the liquid to reduce down until it’s a rich, thick gravy. The beef should be not quite fall-apart-tender but really, really close. We’re almost finished.

Melt a large knob of butter in a frying pan. Add all the mushrooms. Fry until golden brown. Stir in the parsley. You can do this at any point during the cooking process and leave them in a bowl until you’re ready to use them.

Once the beef is tender, and the gravy is rich and spicy and complex, stir in the cooked mushrooms.

At this point I’ll stir in a tablespoon of soured cream, a big mill of black pepper and I’ll taste it to see if it needs salt. If yes, salt. That’s it.

We’ve always served it with white rice.

The best recipe I’ve found for beef stroganoff. The flavour is just right. I did try a different one but it was so bland

Still great the next day at work. Awesome recipe!

Loved this, but the marinading time took me by surprise considering the recipe prep time is 10 mins. First step, chop onion and mushrooms. now marinade the beef for 12 hours.

delicious and relatively simple to make, even in batch like I did

Not made this before have always wanted to, so thanks for the easy to follow recipe. It is very tasty.

I really like the simple method and have cooked this several times with my own twists. I found the original too bland and too far from my idea of stroganoff. Here’s my changes: 1. I cook a batch for 8 and cook the sliced mushrooms in the oven (works great and a lot less faff) 2. swapped the curry powder for smoked paprika 3. lots more sour cream 4. added extra Dijon at the end 5. added chopped cornichons

My husband thought it was curried sausages and wondered where the sausages was lol. It was yummy but  not quite beef stroganoff tasting for us - more curried sausages. I did not have parsely though and I skipped the butter as I wanted to be healthy..Those might have made the difference.

I wasn’t sure about curry powder for a stroganoff. before I added the sour cream it did just taste like a lovely curry but the last few finishing touches turned it around. Very tasty and not too rich. I didn’t marinate at all as didn’t have time and still turned out very nice. I just diced beef not steak strips and cooked for about 30 mins. 

Top 7 beef stroganoff recipe recipes from across the web

The most viewed beef stroganoff recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beef Stroganoff

Beef Stroganoff Recipe

Easy Beef Stroganoff

Slow Cooker Beef Stroganoff

Easy Beef Stroganoff Recipe

Beef Stroganoff Casserole

Beef Stroganoff

Top 7 beef stroganoff recipe recipes from across the web

The most viewed beef stroganoff recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Stroganoff

Beef Stroganoff Recipe

Easy Beef Stroganoff

Slow Cooker Beef Stroganoff

Easy Beef Stroganoff Recipe

Beef Stroganoff Casserole

Beef Stroganoff

The most viewed beef stroganoff recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine