Easy brioche

Step 1

Grease and line a loaf tin (25 x 9 x 11 cm) with baking paper and set aside (see Tips).

Step 2

Place sugar, milk and yeast into mixing bowl and heat 2 min/37°C/speed 1 .

Step 3

Add butter, flour, egg and salt and mix 10 sec/speed 7 , then knead Dough /3 min .

Step 4

Transfer dough onto a silicone bread mat or a lightly floured work surface and shape into a ball. Place dough into a large bowl, cover with a kitchen towel and prove in a warm place for 30 minutes.

Step 5

Preheat oven to 200°C. Place dough into prepared tin or shape as desired. Cover and allow dough to prove in a warm place for 30 minutes.

Step 6

Glaze bread with an egg wash (optional - see Tips) and bake for 25-30 minutes (200°C) or until golden brown. Serve warm or allow to cool completely before slicing and serving.