Easy Broccoli Cheddar Soup

Name: Easy Broccoli Cheddar Soup
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 2 1/2 cups broccoli florets, steamed until just tender; 2/3 cup julienned carrots; 1 tbsp finely chopped onion; 1/2 cup grated cheddar, freshly grated is best; 1 cube, or equivalent chicken bouillon; 1 cup milk

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 4

Cost: $3.09 /serving

Author : Sarah Walker Caron

Ingredients

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2 1/2 cups broccoli florets, steamed until just tender2/3 cup julienned carrots1 tbsp finely chopped onion1/2 cup grated cheddar, freshly grated is best1 cube, or equivalent chicken bouillon1 cup milk

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Instructions

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Step 1

In the bowl of a high speed blender that heats (I use a Vitamix), add 1 1/2 cups broccoli along with the carrots, onion, cheddar, bouillon and milk. Per manufacturer’s directions, turn on the blender and blend until smooth and hot – about 5-6 minutes. On the Vitamix, this means turning the blender on its’ lowest setting and increasing the speed slowly to its highest setting before flipping the switch to high. This may vary depending on your blender.

Step 2

Once heated, stir in the remaining 1 cup of steamed broccoli. Enjoy.