3.2
(41)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven on high broil. Place a cast iron skillet under a pre-heated broiler for ten minutes. Remove the pan from the oven and put the salmon fillet skin-side down on the heated cast iron pan.
Step 2
Pour olive oil on top of the salmon and season it with red pepper flakes, dry parsley, salt, and pepper. Place the cast iron back in the oven on high broil and cook for about 8 or 10 minutes.
Step 3
Before serving the salmon, top with a squeeze of fresh lemon juice.
Your folders

296 viewsbillyparisi.com
4.9
(7)
10 minutes
Your folders

675 viewsdinneratthezoo.com
5.0
(22)
15 minutes
Your folders

290 viewswellplated.com
4.7
(13)
7 minutes
Your folders

403 viewscookingclassy.com
5.0
(1)
10 minutes
Your folders

434 viewsdelish.com
3.7
(14)
Your folders

198 viewsthekitchengirl.com
5.0
(27)
10 minutes
Your folders

250 viewsslenderkitchen.com
4.5
(4)
10 minutes
Your folders

249 viewsthemediterraneandish.com
5.0
(10)
5 minutes
Your folders

308 viewsskinnytaste.com
4.6
(7)
7 minutes
Your folders

317 viewscraftycookingbyanna.com
4.8
(5)
6 minutes
Your folders

359 viewstheheirloompantry.co
5.0
(6)
7 minutes
Your folders

254 viewscookinglight.com
Your folders

323 viewswhatsgabycooking.com
5.0
(14)
12 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__08__20180726-MHT-broiling-dilly-salmon-two-versions-overhead-vicky-wasik-9--2d9c915ab5eb493c9a3f1a5933a4de7d.jpg)
328 viewsseriouseats.com
Your folders

306 viewsiwashyoudry.com
4.9
(7)
7 minutes
Your folders

172 viewseasyanddelish.com
5.0
(5)
10 minutes
Your folders

475 viewsseriouseats.com
4.7
(10)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__05__20170420-baked-salmon-harissa-lime-aioli-vicky-wasik-10-a260170e9a1747e6a6e3dc2232f3ca18.jpg)
362 viewsseriouseats.com
Your folders

241 viewsgiadzy.com
5 minutes