Easy Bunny Cake

Name: Easy Bunny Cake
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 3 ¾ cups flaked coconut; 1 (16 ounce) package vanilla frosting; 30 small jellybeans; 4 red licorice

4.8

(90)

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Prep Time: 45 minutes

Cook Time: 40 minutes

Total: 85 minutes

Servings: 12

Cost: $0.94 /serving

Author : Joni Ehman

Ingredients

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Instructions

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Step 1

Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.

Step 2

When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.

Step 3

Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.