Easy Cabbage Casserole

Name: Easy Cabbage Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 small head cabbage, shredded; 2 cups shredded Cheddar cheese; 1 large onion, thinly sliced; 1 (10.75 ounce) can condensed cream of celery soup; 2 tablespoons butter, melted; 1 ½ cups Italian-seasoned bread crumbs

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 8

Cost: $2.10 /serving

Author : Joy Miller

Ingredients

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1 small head cabbage, shredded2 cups shredded Cheddar cheese1 large onion, thinly sliced1 (10.75 ounce) can condensed cream of celery soup2 tablespoons butter, melted1 ½ cups Italian-seasoned bread crumbs

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.

Step 3

Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.