Easy Cheesy High Protein Buffalo Chicken Dip

Step 1

Spray an 8x8 pan with a nonstick spray.

Step 2

Combine chicken, cottage cheese, Greek yogurt, ranch, and buffalo sauce in a bowl or right in the pan.

Step 3

Once mixed well, spread evenly throughout the pan.

Step 4

Top with cheese and bake for 30 minutes at 350 degrees.

Step 5

Add cottage cheese, Greek yogurt, ranch, and buffalo sauce in your food processor container.

Step 6

Blend until well combined.

Step 7

In a bowl measure out your shredded chicken and pour in your blended sauce.

Step 8

Mix until all the chicken has been coated and the sauce is mixed in.

Step 9

Spray your pan with a nonstick spray.

Step 10

Spread the sauced chicken into the bottom of the pan.

Step 11

Top with the shredded cheese.

Step 12

Bake for 30 minutes at 350 degrees.