Easy cheesy pasta sauce
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total: 22 minutes
Servings: 10
Author : Lucy Dimbylow
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Heat the butter in a pan until melted.
Step 2
Stir in the flour to make a smooth paste (roux).
Step 3
Gradually add the milk, stirring until smooth.
Step 4
Simmer for 8-10 minutes, stirring constantly, until the sauce thickens.
Step 5
Remove from the heat and stir in the cheese until melted.
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