Easy, cheesy savoury muffins

Name: Easy, cheesy savoury muffins
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 350g store-bought original pancake shaker mix; 2 tablespoons butter, melted; 3 cups baby spinach leaves; 1 cup grated cheddar; 125g cherry tomatoes, halved

www.womensweeklyfood.com.au

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Author : Charlotte Wishart

Ingredients

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350 grams store-bought original pancake shaker mix2 tablespoons butter, melted3 cups baby spinach leaves1 cup grated cheddar125 grams cherry tomatoes, halved

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Instructions

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Step 1

Preheat oven to 180ºC (160ºC fan-forced). Line 10 holes in each of two 12-hole (¹/₃-cup/80ml) muffin pans with two layers of paper cases.

Step 2

Place pancake mix in a medium bowl with the butter and 1¼ cups (310ml) water; whisk until smooth. Stir in spinach and cheddar. Season. Spoon mixture evenly into 10 paper cases. Top with tomato halves.

Step 3

Bake muffins for 25 minutes, swapping trays halfway through cooking, or until a skewer inserted into the centre of one comes out clean. Leave muffins in pans for 5 minutes before transferring to a wire rack to cool. Cool completely before storing.