Easy Chicken Breast Recipes

Name: Easy Chicken Breast Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1 Tablespoon olive oil; 1 teaspoon Kosher salt (, plus more to taste); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon freshly ground black pepper (, plus more to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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1 pound boneless, skinless chicken breasts1 Tablespoon olive oil1 teaspoon Kosher salt (, plus more to taste)1 teaspoon garlic powder1 teaspoon Italian seasoning1/2 teaspoon smoked paprika1/4 teaspoon freshly ground black pepper (, plus more to taste)

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Instructions

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Step 1

Preheat the oven to 425°F. Grease a 9x13-inch baking dish. If you have extra time, brine your chicken (see notes below).

Step 2

Place the chicken breasts between 2 pieces of parchment paper or in a zip-top bag. Lightly pound with a mallet or rolling pin until the chicken is an even thickness. I prefer mine about 1-inch thick. Trim any fat and pat dry with a paper towel.

Step 3

In a small bowl, whisk together the salt, garlic powder, Italian seasoning, paprika, and pepper. Rub the olive oil over both sides of the chicken and then cover evenly with the seasonings. Place in the baking dish.

Step 4

Bake 15 to 20 minutes, or until the internal temperature reaches 165°F.

Step 5

Remove from the oven and let rest for 5 to 10 minutes before slicing to allow the juices to absorb. Do not skip this step or your chicken will not be as juicy. Serve while warm.